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Meatballs Mexicana and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.5471
Energy (kCal)2014.8905
Carbohydrates (g)242.1166
Protein (g)118.5227
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    oregano 1 1/2 teaspoons 3.975 1.0338 0.135 0.0642
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 2 cups 0.0 0.0 0.0 0.0
    cooking oil 1 tablespoon - - - -
    onion 2 minced 56.0 13.075999999999999 1.54 0.14
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    bay leaf 1 - - - -
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    oregano 1 teaspoon 3.975 1.0338 0.135 0.0642
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cumin 1 1/2 teaspoons 11.8125 1.3936 0.561 0.7015
    salt black pepper to taste ground - - - -
    mexican corn 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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