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Boneless Leg of Lamb With Cranberry Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.1886
Energy (kCal)1281.7956
Carbohydrates (g)44.5032
Protein (g)8.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boneless boneless - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    savory 1/2 teaspoon dried - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon - - - -
    rosemary 1 tablespoon chopped dried 2.227 0.3519 0.0563 0.0996
    white wine 1 cup - - - -
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    honey 1 cup - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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