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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Combine ingredients for the herb rub in a small bowl. | 3. Coat the meat on all sides iwth the herb blend. | 4. Put the meat on a rack in baking dish and place in the oven. | 5. Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done. | 6. While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes. | 7. Add butter to the sauce, blend well and pour all ingredients into a food processor and puree. | 8. Return to skillet to keep warm. | 9. Cut lamb into 1/2 " thick slices and serve with the warm glaze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	1	boneless	boneless	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
savory	1/2	teaspoon	dried	-	-	-	-
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt	1	teaspoon		-	-	-	-
rosemary	1	tablespoon	chopped dried	2.227	0.3519	0.0563	0.0996
white wine	1	cup		-	-	-	-
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
honey	1	cup		-	-	-	-
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.