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Duck in Vindaloo Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3751
Energy (kCal)402.1932
Carbohydrates (g)13.1403
Protein (g)1.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 3 stemmed - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    garlic clove 4 peeled - - - -
    ginger 1 piece peeled - - - -
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cinnamon 1/2 teaspoon ground - - - -
    duck 2 - - - -
    vegetable oil 40 ml 317.1272 0.0 0.0 36.7897
    salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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