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Fish Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6064
Energy (kCal)136.9121
Carbohydrates (g)32.0353
Protein (g)3.4296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 -2 kg 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    pepper 2 teaspoons cracked 1.2417 0.2881 0.0534 0.0106
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    bay leaf 3 - - - -
    onion 1 brown unpeeled chopped 60.0 14.01 1.65 0.15
    carrot 3 chopped 75.03 17.5314 1.7019 0.4392
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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