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Roast Vegetable and Feta Vol-Au-Vents

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12771.9381
Energy (kCal)158654.35
Carbohydrates (g)2509.3124
Protein (g)8535.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 peeled 4.95 1.0824 0.3399 0.0231
    kumara 1 peeled cut - - - -
    red capsicum 2 chopped - - - -
    olive oil cooking spray - - - -
    corn 2 creamed 249.4 54.23 9.482999999999999 3.915
    vol au vent case 48 - - - -
    feta cheese 400 crumbled 158400.0 2454.0 8526.0 12768.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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