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Delicious Corn Pancakes With Creamy Paprika Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8886
Energy (kCal)1489.0613
Carbohydrates (g)199.124
Total fats (g)65.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except flour, into a bowl, breaking up the egg and mixing well. | 2. Add enough flour to produce a pancake-type batter. Mix well. | 3. Leave to rest for 1 hour to allow the yeast to do its thing. | 4. In a hot pan, add a little oil, and spoon batter in as to achieve the size pancake you most prefer. Repeat, stacking the fritters on a plate as you cook them to keep warm, storing in a warm oven if possible. | 5. Put all mayonnaise ingredients in a bowl, and mix well. | 6. Serve fritters with a large dollop of mayonnaise on the side. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    flour 1 -2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    chili 1 chopped - - - -
    garlic clove 1 crushed - - - -
    herb 1/4 cup chopped - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    yeast 1 teaspoon compressed 11.1 1.2252 1.4328 0.054000000000000006
    oil - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic clove 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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