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Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.04
Energy (kCal)11603.232
Carbohydrates (g)737.66
Protein (g)47.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pippin apple 2 cut - - - -
    pork chop 800 g 1448.0 293.12 47.28 9.44
    sage 2 sprigs - - - -
    cider 200 10038.0 444.54 0.0 0.0
    red currant jelly 1 tablespoon - - - -
    creme fraiche 200 - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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