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Kumara Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)934.6686
Energy (kCal)11811.3074
Carbohydrates (g)669.8923
Protein (g)352.5892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    icing sugar 1/2 cup - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    kumara 1 cup boiled - - - -
    kumara 1/2 cup boiled pureed - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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