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Chocolate Chip, Nut Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)286.4242
Energy (kCal)15725.1303
Carbohydrates (g)2378.7562
Total fats (g)590.0409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend Oatmeal to a fine powder. | 2. Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda. | 3. Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread. | 4. Roll into Balls and place on a baking sheet, bake for 10 minutes at 375 Degrees F. | 5. Allow to cool on airing tray, as the cookie cool's it'll harded. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    chocolate chip 24 ounces 3068.6040000000003 459.202 40.6199 121.8596
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    salt 2 teaspoons - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    hershey bar 18 ounces 2944.3783 229.0696 65.4193 196.2579
    oatmeal 5 cups blended 1064.0 218.512 31.64 13.524000000000001
    egg 4 286.0 1.44 25.12 19.02
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    nut 3 cups chopped - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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