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Maori Boil-Up With Doughboys (Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4108
Energy (kCal)1782.5863
Carbohydrates (g)166.7799
Protein (g)158.495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    water 2 cups 0.0 0.0 0.0 0.0
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    watercress 2 bunches - - - -
    kumara 1 peeled chopped - - - -
    onion 1/2 peeled chopped 30.0 7.005 0.825 0.075
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    cherry tomato 6 - - - -
    salt 1 teaspoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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