RecipeDB

Cooking in progress....

Mexican Vegetable Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4554
Energy (kCal)1556.0355
Carbohydrates (g)261.9605
Protein (g)24.6328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil 3 tablespoons 371.28 0.0 0.0 42.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    chicken bouillon cube 3 - - - -
    pea carrot 1 package thawed mixed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    water 3 cups boiling 0.0 0.0 0.0 0.0
    tomato 1 1/2 cups peeled seeded chopped 62.1 13.77 3.24 0.54

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition