RecipeDB

Cooking in progress....

Arroz Rojo (Mexican Style Red Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0488
Energy (kCal)1104.1532
Carbohydrates (g)161.5017
Protein (g)32.0384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 1 32.76 7.0798 1.6016 0.364
    white onion 1/2 32.0 7.472 0.88 0.08
    garlic clove 2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery 1 cut 16.16 2.9997 0.6969 0.1717
    parsley sprig 1 parsley - - - -
    chicken broth 1 1/3 cups 104.16 2.52 14.8512 3.4944
    lime 1/2 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition