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Baked Rice With Sour Cream, Chilies and Corn

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1499
Energy (kCal)1312.0545
Carbohydrates (g)184.5118
Protein (g)25.3064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 2 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    salt 1 teaspoon - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    kernel corn 3/4 cup drained canned 138.5325 27.3575 3.8282 1.5016
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    white cheddar cheese 2 1/4 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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