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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Char chilies over gas flame or in broiler until blackened on all sides. | 2. Wrap in paper bag and let stand 10 minutes to steam; peel and seed. | 3. Rinse if necessary and pat dry; chop chilies. | 4. Bring water to boil in medium saucepan; add butter and salt. | 5. Mix in rice, reduce heat to low, cover and cook until rice is tender, about 20-25 minutes. | 6. Transfer rice to large bowl and cool, fluffing occasionally with fork. | 7. Butter 8-cup shallow baking dish. | 8. Heat vegetable oil in medium skillet over medium heat. | 9. Add 1/4 cup onion and saute until onion is translucent, about 5 minutes. | 10. Add chopped chilies and saute 1 minute. | 11. Mix chili mixture and corn into rice. | 12. Combine sour cream, cilantro and remaining 2 tablespoons onion in small bowl; add to rice and mix well. | 13. Stir in cheese and transfer rice mixture to prepared dish. | 14. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before continuing.). | 15. Preheat oven to 325 degrees. | 16. Bake rice until sides are light brown and mixture is heated through, about 25-30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	2			-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8
salt	1	teaspoon		-	-	-	-
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
kernel corn	3/4	cup	drained canned	138.5325	27.3575	3.8282	1.5016
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
white cheddar cheese	2 1/4	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.