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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag. | 2. Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice. | 3. Add the butter next. | 4. Then add the salt, pepper, and paprika. | 5. Add red pepper to taste, the more pepper the spicier the dish will be. | 6. Stir it all together and then let sit for 5 more minutes on low heat. | 7. Serve at once or place in fridge for a later meal. | 8. It will keep for about 4 days in the fridge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	box	unprepared	-	-	-	-
kernel corn	1	can		276.9265	54.6877	7.6525	3.0018
creamy butter	2	tablespoons	sweet	194.56	5.44	7.8304	17.3344
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
red cayenne pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.