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Chili Lime Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.9258
Energy (kCal)2593.7768
Carbohydrates (g)528.1901
Total fats (g)19.359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture. | 2. Bring the chicken stock to a boil in a saucepan. Stir the cilantro mixture, salt, butter, and rice into the water and return to a boil; After boiling is returned cook for 1 minute. Cover and rest for 5 - 10 minutes. Fluff with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green chilies 1 can 97.1514 24.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    cilantro 1/2 bunch chopped - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt 1 teaspoon - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    rice 3 cups uncooked 2106.0 464.139 38.6685 3.3930000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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