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Baked Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.2436
Energy (kCal)1529.413
Carbohydrates (g)165.2801
Protein (g)33.9232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    button mushroom 1 jar - - - -
    chorizo sausage 8 slices - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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