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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees f. | 2. To a large skillet add butter and melt over medium heat. | 3. Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally. | 4. Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes). | 5. Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water). | 6. Spray a casserole dish with cooking spray and fill with dressing mixture. | 7. Cover and bake for one hour in a preheated 350 degree oven. | 8. Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	2	cups	diced	128.0	29.888	3.52	0.32
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
poblano pepper	1	cup	diced seeded	-	-	-	-
jalapeno	2		diced seeded	3.2625	0.7312	0.1024	0.0416
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
egg	2		beaten	143.0	0.72	12.56	9.51
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
bread	4	cups	crumbled toasted	7248.8	0.0	0.0	820.0
cornbread	4	cups	crumbled	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
sage	1	tablespoon	dried	-	-	-	-
poultry seasoning	2	teaspoons		9.21	1.9677	0.2877	0.2259

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.