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Best Baked Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.62
Energy (kCal)2595.03
Carbohydrates (g)115.41
Protein (g)165.50
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy corn muffin mix 17 ounces 428.68 0.0 95.37 2.40
    cream 16 ounces sour 898.11 21.00 11.06 87.77
    egg 4 beaten 286.0 1.44 25.12 19.02
    corn 24 ounces creamed 124.7 27.11 4.74 1.95
    corn 1 cup roasted 124.7 27.11 4.74 1.95
    milk 1/4 cup 37.21 2.91 1.92 1.99
    green chilies 4 ounces 30.61 7.56 0.0 0.0
    pimiento 1/2 cup chopped - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    monterey jack pepper cheese 1 cup 428.68 0.0 95.37 2.40
    cumin 1/2 teaspoon 3.93 0.46 0.18 0.23
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.77 1.47 0.23 0.07
    butter 1/2 cup 684.0 31.42 21.37 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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