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Best Baked Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6293
Energy (kCal)2595.0332
Carbohydrates (g)115.419
Protein (g)165.5086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jiffy corn muffin mix 17 ounces 428.6833 0.0 95.37 2.4083
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    egg 4 beaten 286.0 1.44 25.12 19.02
    corn 24 ounces creamed 124.7 27.115 4.7415 1.9575
    corn 1 cup roasted 124.7 27.115 4.7415 1.9575
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    green chilies 4 ounces 30.6175 7.5636 0.0 0.0
    pimiento 1/2 cup chopped - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    monterey jack pepper cheese 1 cup 428.6833 0.0 95.37 2.4083
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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