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Mexican Corn and Bean Fritters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8037
Energy (kCal)1185.058
Carbohydrates (g)235.8319
Protein (g)56.9978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 cup cooked drained 607.2 110.03200000000001 44.8408 0.46
    corn 1/2 cup creamed 62.35 13.5575 2.3707 0.9788
    red bell pepper 1/4 cup chopped - - - -
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin powder 1 teaspoon - - - -
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    asafoetida powder 1/2 teaspoon - - - -
    cold water cup - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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