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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. STOVE TOP METHOD: Heat a large skillet on high heat and add corn to DRY skillet. Cook stirring loose kernels or turning cobs often until kernels begin to brown- about 3-5 minutes. If using, add the minced chile near the end and stir often to make sure it doesn't burn, cooking just until the pepper is soft. Go to step 3 --. | 2. GRILLING METHOD:my FAVE- grill corn over med hot coals turning to cook all sides and char a few of the kernels. If desired, grill a fresh chili pepper alongside the corn, dice and add to butter. Go to step 3 --. | 3. FINISH: Combine lime juice, salt, butter and chipotles and or peppers in 1/4 cup water. Pour into pan with kernels OR baste over corn at the end of the grilling time. Remove from grill to covered dish. Pour remaining sauce over corn. | 4. Sprinkle the salt and epazote or cilantro over the corn. | 5. Cover and remove from heat. | 6. Let stand for 5 minutes before serving. | 7. Taste to make sure there is enough salt and lime for your taste. | 8. Serve with any of the toppings listed or use your creativity and come up with your own topping ideas. I LOVE it with lots of lime and chile and just an added pinch of salt! | 9. In mexico the vendors usually serve this on the cob, offering toppings like chili powder, mayo, catsup or a little cheese, a style that would be like our parmesan. People can top as they wish, walking along the street shopping and site seeing while snacking on this deliciously different treat. | 10. Hope you enjoy it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	16	ounces	husked grilled frozen	390.089	84.8217	14.8325	6.1235
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
epazote	3	tablespoons	chopped chopped	0.768	0.1786	0.0079	0.0125
green chili pepper	1			89.955	21.2744	4.4978	0.4498
chipotle pepper	1		minced	-	-	-	-
salt	1	teaspoon		-	-	-	-
lime wedge				-	-	-	-
chili powder			ground	-	-	-	-
parmesan cheese				-	-	-	-
epazote			chopped	0.768	0.1786	0.0079	0.0125
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.