RecipeDB

Cooking in progress....

Mexican Grilled Corn -- Almost!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2677
Energy (kCal)1203.9557
Carbohydrates (g)168.7856
Total fats (g)60.4746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Burn coals until all ignited and partially covered with ash, about 20 minutes Arrange coals in even layer over half of grill, leaving other half empty. Position cooking grate over coals, cover grill, and heat grate until hot, about 5 minutes Scrape grate clean and spray with vegetable spray. (Or wipe a cooking oil-soaked paper towel over grate.). | 2. While grill is heating, combine mayonnaise, sour cream, cilantro, garlic, 1/4 teaspoons chili powder, black pepper, cayenne (if using) lime juice and cheese in large bowl. Set aside. | 3. In second large bowl, combine oil, salt and remaining 1/2 teaspoons chili powder; add corn and toss until coated evenly. | 4. Grill corn over coals, turning occasionally, until lightly charred on all sides, 7 to 12 minutes total. Remove from grill and place in bowl with mayonnaise mixture. Toss or brush to coat evenly. | 5. Serve immediately. | 6. FOR GAS GRILL: | 7. Turn all burners to high and heat grill with lid down until very hot, about 15 minutes Scrape and oil grate. | 8. Proceed with recipe from Step 2, leaving burners on high and cooking corn with lid down. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil cooking - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    cilantro leaf 3 tablespoons minced 0.69 0.1101 0.0639 0.0156
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lime juice 4 teaspoons 5.0417 1.6980000000000002 0.0847 0.0141
    romano cheese 1/2 cup grated - - - -
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    corn 6 748.2 162.69 28.449 11.745
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition