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Chi-Chi's Sweet Corn Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5738
Energy (kCal)1012.5995
Carbohydrates (g)140.12
Total fats (g)45.4832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With an electric mixer, beat butter or margarine until fluffy. Gradually beat in masa harina. On low speed, beat in water. | 2. Place corn in the bowl of a food processor and pulse until chopped coarse. Stir in masa mixture. | 3. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt. Stir into corn mixture. Spread in a greased, 8-inch-square baking pan. Cover with foil. Place in a larger pan and pour boiling water half way up the side of the smaller pan. Bake at 350 degrees for 50 minutes or until set. | 4. Remove smaller pan from water, uncover, and let stand 15 minutes. | 5. Makes 8 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    masa harina 1/3 cup 137.94 29.1042 3.2148 1.4022
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn 1 package thawed frozen - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    yellow cornmeal 4 tablespoons 101.87 21.4354 2.5254 1.037
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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