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Spicy Rice and Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1087
Energy (kCal)186.9565
Carbohydrates (g)40.6522
Total fats (g)2.9348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the Rice a' Roni as per instructions on the box. | 2. Once the rice is completely done, little to no liquid in the pan, drain the corn and add it to the rice in the pan. | 3. Than add the salt, pepper, red pepper, and paprika to taste. | 4. The more red pepper the hotter it will be. | 5. Stir it all together and let it sit for about 5 minutes on low to heat it all up. | 6. Serve and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice roni 1 box - - - -
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    salt - - - -
    black pepper - - - -
    red cayenne pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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