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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl. | 2. Set aside. | 3. In another med. bowl, mix egg, lemon juice and water. | 4. Add in the flour mixture til smooth. | 5. Add corn, green onions, and chopped cilantro to mix well. | 6. Heat oil in a frying pan over med. high heat. | 7. When hot, divide mixture into four and carefully slip into the oil. | 8. Cook 2-3 minute and turn for another 2-3 minute until golden brown. | 9. Drain on paper towels and serve with sweet chili sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornflour	1/4	cup		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
egg	1		beaten	71.5	0.36	6.28	4.755
lemon juice				-	-	-	-
water	2	ounces		0.0	0.0	0.0	0.0
corn	1	cup	cut frozen	124.7	27.115	4.7415	1.9575
cilantro	3	tablespoons		0.69	0.1101	0.0639	0.0156
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
canola oil				-	-	-	-
chili sauce			sweet	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.