Grilled Picnic Corn
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 50.3833 |
| Energy (kCal) | 1932.9997 |
| Carbohydrates (g) | 241.4404 |
| Total fats (g) | 107.1604 |
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Cuisine
Latin American >> Mexican >> Mexican
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat an outdoor grill to medium-high heat. Alternatively preheat the broiler to low, and line a baking sheet with parchment paper or aluminum foil. | 2. Brush the corn with melted butter or olive oil. Grill the corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Alternatively, broil the corn ears 6-inches from the heat source until charred spots appear, about 10 minutes. Flip the corn and broil for an additional 10 minutes. | 3. While the corn is charred, mix the cilantro, garlic, chile powder, salt, mayonnaise, and lime juice. | 4. Spread the mayonnaise mixture evenly over the corn, and sprinkle with Romano cheese. If desired, return the corn to the grill or broiler for just a few minutes. Serve warm with lime wedges. | 5. Cook's Notes: | 6. Grilled Corn Serving Variations: | 7. Smaller Portions For A Party: | 8. Cut each corn on the cob in half creating double the amount of servings. | 9. Elotes Corn Salad: | 10. After charring the corn, cut it off the cob and toss with the mixed dressing, still serving with lime wedges and chopped cilantro. Easier. | 11. To Handle: | 12. Make sure to provide your guests with plenty of napkins for eating. You can also stick a rounded skewer or popsicle stick in one end of the corn making it easier to pick up and eat. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| corn | 8 | shucked | 997.6 | 216.92 | 37.931999999999995 | 15.66 | |
| butter | 1/4 | cup | melted | 342.0 | 15.714 | 10.686 | 28.8 |
| cilantro | 1 | tablespoon | 0.23 | 0.0367 | 0.0213 | 0.0052 | |
| garlic clove | 1 | minced | 4.47 | 0.9918 | 0.1908 | 0.015 | |
| chili powder | 2 | teaspoons | 15.228 | 2.6838 | 0.7268 | 0.7711 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| mayonnaise | 2/3 | cup | 558.3467 | 0.0 | 0.5723 | 61.8667 | |
| lime juice | 1/4 | cup | 15.125 | 5.0941 | 0.2541 | 0.0424 | |
| romano cheese | 3/4 | cup | grated | - | - | - | - |
| lime wedge | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.