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Mexi-Corn Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7159
Energy (kCal)1272.1042
Carbohydrates (g)212.7837
Protein (g)40.7197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mexican corn 2 cups - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    green chilies 2 teaspoons diced 2.7 0.667 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/4 teaspoon - - - -
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    chili powder 1/8 teaspoon 0.9518 0.1677 0.0454 0.0482
    cheddar cheese 1 cup shredded - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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