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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan. | 2. Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes). | 3. Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained). | 4. Increase heat to medium-high and bring to a boil. | 5. Reduce to simmer and cook 10 minutes. | 6. Puree in blender or food processor in batches until you have blended it all. | 7. Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn. | 8. Cook over medium heat until reaches desired consistency. (About 5-10 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chorizo sausage	1/2			64.4962	0.2637	3.4162	5.4248
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bell pepper	1		chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chipotle chile adobo	2 -3		chopped	-	-	-	-
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
rotel	1	can	undrained	-	-	-	-
black bean	2	cans	drained	1983.6282	362.7538	125.6492	8.2603
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
corn	1/2	cup	frozen	62.35	13.5575	2.3707	0.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.