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Arroz Con Chile Verde (Green Chile Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.9375
Energy (kCal)1760.3903
Carbohydrates (g)186.0886
Total fats (g)98.0063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to boil in medium saucepan. | 2. Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes. | 3. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish. | 4. Bake at 350 degrees for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup used 78.12 1.89 11.1384 2.6208
    monterey jack cheese 1 cup cubed - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    salt 1 teaspoon - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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