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Cinco de Mayo Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3047
Energy (kCal)2178.0709
Carbohydrates (g)422.9888
Total fats (g)25.7701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add ingredients in the order given to your bread machine. | 2. Set for regular or rapid bake cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    corn 1/2 cup creamed 62.35 13.5575 2.3707 0.9788
    green chili 1/4 cup diced drained canned 15.0 3.5475 0.75 0.075
    jalapeno pepper 1/2 tablespoon diced drained canned 0.8156 0.1828 0.0256 0.0104
    cilantro 2 teaspoons dried 0.1533 0.0245 0.0142 0.0035
    fast rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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