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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350 degrees. | 2. Sprinkle chicken with salt and pepper. | 3. Heat large skillet for 3 minutes over medium-high heat. | 4. Add 4 chicken thigh skin side down. | 5. Cook 2 minutes per side. | 6. Transfer to paper towel. | 7. Repeat with remaining chicken. | 8. Remove all but 1 tsp drippings from skillet. | 9. Add chilies and cook 4-5 minutes over medium-high heat, stirring until tender. | 10. Return chicken to skillet, stir in salsa and water. | 11. Bake 40-45 minutes until chicken is cooked through. | 12. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
poblano chile	3		cut	-	-	-	-
salsa	3/4	cup		56.55	12.948	2.964	0.3315
water	1/4	cup		0.0	0.0	0.0	0.0
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.