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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan. | 2. 2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients. | 3. 3. Stir and bring to simmer. Simmer for one hour or longer. | 4. At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
green chili salsa	1	jar	medium	-	-	-	-
green enchilada sauce	1	can		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
white kidney bean	1	can	rinsed drained	-	-	-	-
corn	1	package	frozen	-	-	-	-
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.