RecipeDB

Cooking in progress....

South of the Border Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1858
Energy (kCal)760.0967
Carbohydrates (g)21.0691
Protein (g)102.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tequila 2 tablespoons 19.3513 1.9879 0.0528 0.0176
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    salt 1/4 teaspoon - - - -
    red pepper flake 1/4 teaspoon - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition