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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dry cleaned shrimp with paper towels. | 2. Heat butter in a large skillet over medium heat. | 3. Cook garlic in melted butter for 30 seconds. | 4. Add shrimp and cook 2 minutes more, stirring occasionally. | 5. Stir in the tequila, lime juice, salt and red pepper flakes. | 6. Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed. | 7. Add cilantro, stirring over heat for a few more seconds. | 8. Serve over hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
butter	4	tablespoons		342.0	15.714	10.686	28.8
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
tequila	2	tablespoons		19.3513	1.9879	0.0528	0.0176
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
salt	1/4	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon		-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.