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Pops Mexican Scramble Cheese Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.1446
Energy (kCal)3059.5577
Carbohydrates (g)454.5722
Total fats (g)69.8141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook Rice and set aside. | 2. Brown Ground Beef/diced Onion until fully done,drain.Transfer meat to large pot(4-6 qts). | 3. Then add tomatoes,corn,beans,salt,garlic powder and onion powder,and heat on medium heat for 4-5 mins.Then stir in Chili Powder,Burrito Powder and refried Beans.Stir until well mixed,this takes a while because of the refried Beans. | 4. Then place cheese slices,one layer at a time.when softened,stir into Chili,then repeat with remaining layers of Cheese. | 5. When cheese is fully melted,turn heat down and simmer 5 mins.Then you can serve over rice,some Garlic bread and you have a meal fit for a king! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 44.0 10.274000000000001 1.21 0.11
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    pinto bean 2 cans - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    mccormick chili seasoning mix 1 package - - - -
    mccormick taco seasoning 1 package - - - -
    salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    process american cheese 12 -16 slices 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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