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Easy Pressure Cooker Southwestern Chicken and Rice Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2698
Energy (kCal)1436.9235
Carbohydrates (g)255.3939
Protein (g)76.3686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    chicken bouillon 2 teaspoons 10.68 0.7204 0.6664 0.5552
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    tomato green chilies 1 can drained - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chicken 1 rotisserie-cooked - - - -
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    vegetable 16 ounces mixed 371.9453 84.3681 14.9685 0.9072
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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