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Mexican Turkey Soup (Caldo De Guajolote)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.89
Energy (kCal)528.956
Carbohydrates (g)64.35
Protein (g)10.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    red bell pepper 1 seeded diced - - - -
    carrot 1 peeled diced 52.48 12.2624 1.1904 0.3072
    salt - - - -
    garlic 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    paprika 1/2 teaspoon sweet 3.2430000000000003 0.6209 0.1626 0.1482
    turkey stock 5 cups - - - -
    turkey 2 cups cooked chopped - - - -
    corn 1 cup 124.7 27.115 4.7415 1.9575
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    black pepper ground - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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