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Jalapeno Mexican Corn Muffins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4718
Energy (kCal)1928.1555
Carbohydrates (g)270.0004
Protein (g)61.0984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    yellow cornmeal 1 1/2 cups 611.22 128.6124 15.1524 6.222
    egg 2 143.0 0.72 12.56 9.51
    nonfat cream 1 cup sour - - - -
    cheddar cheese 1 cup grated - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    jalapeno pepper 1/4 cup seeded chopped 6.525 1.4625 0.2048 0.0832
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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