RecipeDB

Cooking in progress....

Vegetarian Tacos With Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.2706
Energy (kCal)3699.0584
Carbohydrates (g)345.2693
Protein (g)110.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    zucchini 3/4 diced 24.99 4.5717 1.7787 0.4704
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    vegetable broth 8 ounces 149.6853 24.2672 5.4885 3.5380000000000003
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pinto bean 15 cans rinsed drained - - - -
    corn 1 1/2 1/2 187.05 40.6725 7.1122 2.9362
    salt - - - -
    corn tortilla 8 -12 - - - -
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    lettuce 4 cups shredded 21.6 4.1328 1.9584 0.21600000000000003
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition