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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin making rice according to package directions. | 2. Heat electric skillet to 300 (or medium). | 3. Brown ground beef in skillet until no longer pink; drain. Remove from skillet and set aside. | 4. Melt butter in skillet. | 5. Add peppers and onions. Saute until crisp-tender (about 5 minutes). | 6. Add garlic and saute for 1 minute. | 7. Reduce heat to 200 (or low). | 8. Add beef, water and fajita mix to skillet. Stir well to combine. | 9. Add tomatoes and corn. Stir to combine. Cover and allow to simmer. | 10. Mix cheese soup mix and milk until lumps are gone. You want a saucy, but not soupy, consistency so if it seems too thick, add another splash of milk and stir. | 11. Add butter and microwave for 1 minute. Stir. | 12. Stir cheese soup mix into beef mixture. | 13. When rice is finished cooking, stir rice into beef/cheese mixture. | 14. Serve with hot sauce and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
butter	2	tablespoons		171.0	7.857	5.343	14.4
red pepper	1		cut cut sweet	-	-	-	-
onion	1		cut cut	44.0	10.274000000000001	1.21	0.11
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
water	1/2	cup		0.0	0.0	0.0	0.0
fajita seasoning mix	1	packet		-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
corn	1	can	drained	908.3958	184.815	23.4441	11.7967
cheese soup mix	1	packet	powdered	-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
butter	1	tablespoon		171.0	7.857	5.343	14.4
rice	2	cups	cooked used	1357.9	282.125	27.898000000000003	11.84
cream			sour	-	-	-	-
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.