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Tenderloin Asada With Sage and Savory Apples

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5873
Energy (kCal)317.5225
Carbohydrates (g)11.7453
Protein (g)6.3995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 sections - - - -
    apple cider 1 1/2 cups - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    brandy 2 tablespoons - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    brown mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    brown sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    sage 2 teaspoons dried - - - -
    red chili pepper chipotle 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    wood chip - - - -
    tart apple 3 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sage sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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