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Baja Fish Tacos With Chipotle Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.3687
Energy (kCal)752.9438
Carbohydrates (g)31.6157
Protein (g)97.2476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    red snapper fillet 1 lb cut 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    oregano leaf 1 1/2 1/2 crushed dried 403.4676 0.0 89.7602 2.2667
    cumin powder 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    canola oil - - - -
    corn - - - -
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    lime quartered - - - -
    chipotle salsa - - - -
    avocado sliced - - - -
    chipotle cream 403.4676 0.0 89.7602 2.2667
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chipotle chile adobo 2 minced 403.4676 0.0 89.7602 2.2667
    lime juice 1/2 3.7812 1.2735 0.0635 0.0106
    sugar 1 dash - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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