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Vegetable Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.9697
Energy (kCal)717.733
Carbohydrates (g)67.4406
Protein (g)16.942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 5 ounces evaporated 326.0192 7.8528 3.2460000000000004 33.7926
    half cream 5 ounces 83.631 12.7573 3.6854 1.9845
    manchego cheese 100 - - - -
    chicken soup 1 -2 cup 0.0 0.0 0.0 0.0
    carrot 2 104.96 24.5248 2.3808 0.6144
    zucchini 3 6.93 1.0263 0.8943 0.132
    squash 1 24.13 4.9276 1.2827 0.3429
    onion 1/4 16.0 3.736 0.44 0.04
    garlic 1 4.47 0.9918 0.1908 0.015
    pepper 3 17.319000000000003 4.4125 0.7169 0.2249
    pepper 1/2 teaspoon ground 17.319000000000003 4.4125 0.7169 0.2249
    flour 1/2 teaspoon 6.0238 1.3188 0.0979 0.0234
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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