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Tequila Picante Shredded Meat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.8222
Energy (kCal)1210.2207
Carbohydrates (g)33.6758
Total fats (g)19.9424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the chiles with the tomatoes for 5 minutes or until soft and mushy. Drain. | 2. Process previous ingredients and garlic in blender until saucy. | 3. Heat the cooking oil in a pan and add the processed mixture. | 4. When the mixture changes color, add the shredded meat. | 5. Cook over medium heat until sauce thickens. | 6. Season with salt. | 7. Pour tequila over it all at once (caution for it might flambee somewhat) and cook till tequila evaporates. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    de arbol chile 4 chiles - - - -
    meat 2 lbs cooked shredded 1034.208 0.0 203.0314 18.4162
    tomato 6 132.84 28.7082 6.4944 1.476
    garlic 1 clove diced 4.47 0.9918 0.1908 0.015
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    salt - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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