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Tequila Picante Shredded Meat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9424
Energy (kCal)1210.2207
Carbohydrates (g)33.6758
Protein (g)209.8222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    de arbol chile 4 chiles - - - -
    meat 2 lbs cooked shredded 1034.208 0.0 203.0314 18.4162
    tomato 6 132.84 28.7082 6.4944 1.476
    garlic 1 clove diced 4.47 0.9918 0.1908 0.015
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    salt - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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