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Curry Mango Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2056.3677
Energy (kCal)20960.2493
Carbohydrates (g)158.5115
Protein (g)468.7056
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken - - - -
    curry powder 3 1/2 tablespoons 71.6625 12.3105 3.1509 3.0892
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 pinch crushed - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    chicken thigh 10 skinless 19932.0 35.787 433.974 2003.619
    rice - - - -
    grain white rice 2 cups converted rinsed - - - -
    mango 2 cups peeled seeded chopped 198.0 49.434 2.7060000000000004 1.254
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    curry powder 1 tablespoon 71.6625 12.3105 3.1509 3.0892
    red pepper flake 1 pinch - - - -
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    allspice berry 10 - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    coconut milk 1/2 can 413.7931 9.967 4.1199 42.8906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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