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Curry Mango Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)468.7056
Energy (kCal)20960.2493
Carbohydrates (g)158.5115
Total fats (g)2056.3677
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil. | 4. Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken - - - -
    curry powder 3 1/2 tablespoons 71.6625 12.3105 3.1509 3.0892
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1 pinch crushed - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    chicken thigh 10 skinless 19932.0 35.787 433.974 2003.619
    rice - - - -
    grain white rice 2 cups converted rinsed - - - -
    mango 2 cups peeled seeded chopped 198.0 49.434 2.7060000000000004 1.254
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    curry powder 1 tablespoon 71.6625 12.3105 3.1509 3.0892
    red pepper flake 1 pinch - - - -
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    allspice berry 10 - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    coconut milk 1/2 can 413.7931 9.967 4.1199 42.8906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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