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Everyday Food's Bean Burritos (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4866
Energy (kCal)2163.6831
Carbohydrates (g)409.2679
Protein (g)52.8289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups cooked cooled 1357.9 282.125 27.898000000000003 11.84
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 chopped - - - -
    jalapeno chile 1 chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt pepper - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    pinto bean 3 cans drained rinsed - - - -
    corn 10 ounces frozen 243.8056 53.0136 9.2703 3.8272
    scallion 6 sliced 192.0 44.04 10.98 1.14
    flour tortilla 8 - - - -
    monterey jack cheese 2 cups shredded - - - -
    salsa - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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