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Pressure Cooker Stew Meat With Sauce for Mexican Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4674
Energy (kCal)907.5414
Carbohydrates (g)158.3997
Protein (g)3.7982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 2 -3 cubed lean 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    ketchup 1/2 cup - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cinnamon 1/2 teaspoon - - - -
    salt 1 teaspoon - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    chili pepper 2 teaspoons 2.5 0.5913 0.125 0.0125
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 3 dashes - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion 1/2 diced 32.0 7.472 0.88 0.08
    green pepper 1 cored seeded diced 29.8 6.9136 1.2814 0.2533
    bay leaf 1 - - - -
    green chilies 1 can diced 97.1514 24.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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