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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. melt the lard in a large pan over medium heat,cook the pork mince until browned,stir frequently,stir in garlic,oregano,cinnamon,cloves and black pepper.cook for 3-4 more minute. | 2. add the sherry,sugar and salt to the pork,stir well and cook for 3-4 min,remove from heat. | 3. lightly beaten the eggs in a bowl,add the tomatoes and onion. | 4. return the chorizo mixture to the heat and pour in the egg mixture,stir constantly until the egg is almost firm. | 5. stir in the milk or cream,serve with warm corn or flour tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lard	2	tablespoons		230.912	0.0	0.0	25.6
pork	1 1/4		ground	2131.92	0.0	78.8697	198.8469
garlic clove	3		crushed	-	-	-	-
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sherry	2	tablespoons		-	-	-	-
caster sugar	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
tomato	2		peeled seeded diced	124.1379	27.5262	6.4768	1.0795
onion	1/2		chopped	32.0	7.472	0.88	0.08
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
corn	8			997.6	216.92	37.931999999999995	15.66

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.