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Chipotle Skirt Steak Fajitas W-Avocado Corn Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.471
Energy (kCal)3390.0903
Carbohydrates (g)341.3456
Protein (g)263.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chipotle pepper 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 2 teaspoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    skirt steak 1 1/2 lb 1394.0032 0.0 181.2884 68.4082
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    corn 1 cut 605.9 123.2716 15.6372 7.8684
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    red bell pepper 1 stemmed seeded diced - - - -
    lime - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    avocado 1 ripe chunked sliced - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    corn - - - -
    cheese - - - -
    salsa - - - -
    cream sour - - - -
    cilantro 0.92 0.1468 0.0852 0.0208
    lime juice 15.125 5.0941 0.2541 0.0424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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