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Pork Enchiladas With Orange-Red Mole-Pronounced Mo-Lay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.505
Energy (kCal)2483.8717
Carbohydrates (g)60.4031
Protein (g)92.4437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    salt 1 teaspoon - - - -
    mexican oregano 1/2 teaspoon - - - -
    onion 1 slice chopped 16.0 3.736 0.44 0.04
    ancho chile 7 stemmed seeded deveined dried - - - -
    garlic clove 5 unpeeled roasted - - - -
    white bread 2 slices toasted - - - -
    tomato 1 ripe roasted peeled cored 41.86 9.282 2.184 0.364
    onion 1 chopped 16.0 3.736 0.44 0.04
    mexican oregano 1 teaspoon dried - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cinnamon 1/2 teaspoon ground - - - -
    vegetable oil lard 1 1/2 1/2 172.8 0.0 0.0 19.2
    salt 1/2 teaspoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    red potato 1 cut - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    plantain 1/2 ripe peeled cut 109.19 28.5416 1.1635 0.3312
    onion 1 diced 16.0 3.736 0.44 0.04
    tomato 1 roasted peeled cored 41.86 9.282 2.184 0.364
    salt 1/2 - 1 teaspoon - - - -
    black pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil lard 3 teaspoons 172.8 0.0 0.0 19.2
    corn tortilla 12 - - - -
    queso fresco 1 cup crumbled crumbled 364.78 3.6356 22.0698 29.0604
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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