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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.2245
Energy (kCal)1792.2425
Carbohydrates (g)168.9099
Total fats (g)116.6072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water. | 2. Cook on medium heat, until fragrant, and fully cooked. | 3. To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste. | 4. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 ears sweet 491.92 106.964 18.7044 7.722
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    water 2 cups 0.0 0.0 0.0 0.0
    chile piquin powder 1 teaspoon ground - - - -
    mayonnaise 2 -3 tablespoons 0.0 0.0 0.0 0.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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