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Veggie Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2536
Energy (kCal)1269.7334
Carbohydrates (g)216.1799
Protein (g)28.9201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 inch warmed - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    bell pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/4 teaspoon - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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